Monthly Archives: January 2012

If you consider yourself a “carb addict” you should read this….

I hear these all the time, “I am addicted to carbs”, “I need to eat a lot of carbs”, “I crave bread”, “I crave sugar”……

If you are consuming poor quality carbohydrates on a regular basis, yes, you will crave them. What is happening is your blood sugar is being manipulated  dramatically by the simple sugar in the carbohydrates you are eating. Consume simple carbs and blood sugar rises; then with in minutes it falls;your cravings are actually drops in blood sugar, which you then think you need to fix by eating more carbs.

If you are trying a low carbohydrate approach to weight loss you need to understand these facts. The more technical term for carbohydrate withdrawal is “keto-adaptation,” because the body is adapting to the state of ketosis that results from eating fewer than sixty or so grams of carbohydrates a day.  This reaction is why some who try carbohydrate restriction give it up quickly. Carbohydrate withdrawal is often interpreted as a ‘need for carbohydrate. It’s like telling smokers who are trying to quit that their withdrawal symptoms are caused by a ‘need for cigarettes’ and then suggesting they go back to smoking to solve the problem.

If you can persevere, and get through the first few days of consuming only high quality carbohydrates, your blood sugar will stabilize, and you will no longer crave them. (The number of servings you require will depend on your goals, ie weight loss, diabetic control, maintenance of weight, etc)

Some examples of healthy carbohydrates are:

brown rice products (crackers, pasta, rice cakes, puffed cereal and of course brown rice)

sprouted grain breads

sweet potatoes






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Healthy Salad Dressings

Maple Vinaigrette

¼ c exra virgin organic olive oil

¼ c balsamic vinegar

¼ c maple syrup (REAL)

¼ c Dijon mustard

1+ tsp crushed garlic

About 30 calories (condiment) per Tablespoon

You may double or triple if you like.

Keep refrigerated.


3 Tbsp lite mayo

3 tbsp lemon juice

3 oz water

½ tsp salt

1 tsp Dijon mustard

1 tsp black pepper

1 Tbsp lite parmesan

About ¼ is 35 condiment calories.


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Wheat and Type 1 Diabetes

This article from the Wheat Belly Blog shares yet another  convincing argument against the consumption of today’s wheat! If you find this article interesting, you may want to read “Wheat Belly” , by William Davis, MD. As well as great information and convincing science and research, the book also has some great wheat free recipes!

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Common Foods You may not digest well and not even know it!

This Body Ecology Article may give you some insight as to why you are bloated, constipated, moody, lacking energy or just not feeling great!

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Diet Myth #1: When you’re watching your weight, you have to eat less.

No way! We say NO growling bellies, NO deprivation, and NO puny portions. We fill up our plates with healthy food, so the eyes and the stomach are satisfied. When it comes to eating right, losing weight, and feeling satisfied after a meal, it comes down to one word: satiety.

Satiety (suh-TIE-uh-tee) is that wonderfully pleasant feeling of fullness you get as you eat, when you’re no longer hungry but aren’t overly stuffed or uncomfortable. You are just satisfied beyond desire. The more satisfied you feel after a meal, the less you’ll eat later. So how do you increase satiety without eating more calories?

No. 1 tip to stay fuller longer is to lean on low-density foods. Calorie density refers to the number of calories per gram of food. Foods that are high in calorie density contain a high number of calories per gram; foods that are low in calorie density contain a low number of calories per gram. Calorie density is the key to feel full without overeating.

When you eat too many calorie-dense foods, you’ll end up consuming a lot of calories to fill your belly. If you focus on low calorie density foods, you can fill up on fewer calories because low-density foods contain a lot more water and fibre , which adds weight and volume to the food, but no calories.

Just drinking a glass of water along with the meal does not provide the same degree of satiety. Research, including a year-long study at Penn State University, has shown that to reduce hunger and boost fullness, the water has to be in the food. Why? Because there are separate mechanisms in the brain to control hunger and thirst. If the food you eat contains the water, it will stay in the stomach longer while the food is being digested. Beyond that, there is also the psychological component of eating food versus drinking water. When you eat food, even water-rich food, you get more sensory stimulation because you have more food going through your mouth and you’re eating for a longer period of time, both of which help you feel more satisfied with your meal.

So, what foods contain more water and fibre? You guessed it; vegetables!! Fruit also does, but fruit is also much higher in sugar, so try to stick to lower glycemic fruits, such as berries, apples and citrus choices. Consume as much vegetable as you can, accompanied by a lean protein source, and a quality starch choice….

More food will increase your metabolism so that your body WILL burn fat and not store it; not enough food sends the message to your brain that you are starving and you will store fat!!! Furthermore, you will burn lean! So, you will see a loss on the scale, but it is not the right stuff! This lost lean will be gained back as soon as you consume more calories…..and the yo-yo cycle begins…compromising your metabolism which will make it hard for you to lose fat every time you try!

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Resolution time; clean up time; promises to oneself abound!! Keep it simple, don’t set yourself up for failure. Make a timeline with specific goals within that timeline, one at a time. Only resolve to do what you know is attainable. Set mini-goals, then expand on them. Seek support and education to help you achieve those goals. Commit.

Here are just a few easy things to incorporate into your lifestyle to make it healthier:

1/ Get a minimum of 7 servings fruit and/or veg per day.


2/ Of those, be sure that you get 1 c blueberries at least 3x per week, or 1/2 c daily will do!


3/ Aim to get at least 20 grams fibre per day.


4/ Eat within 30 minutes of waking; try to get at least 3 food groups.


5/ Eat fish at least 3x per week.


6/ Buy organic/local whenever possible.


7/ Drink pure water, at least 1 litre per day.


8/ Get active at least every second day for at least 30 minutes.


9/ Get at least 7 hours sleep per night.


10/ Smile more, hug more, give more and laugh more!

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