Wheat Free Pizza

CRUST:

2 cups boiled cauliflower

2 eggs

1 c light mozzarella cheese

1 tbsp olive oil

Mash together. Spread to about 1/2″ thick in a pizza pan. Bake at 350 for 20 minutes.

Spread pizza sauce or salsa evenly over “crust”. You may now add your choice of protein; chicken, ground beef, etc.

Sprinkle another 1 c grated cheese. Add your choice of chopped veg, at least 1 1/2 c.

Bake at 350 another 10-15 minutes.

 

Suprisingly Delicious!!

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