Zucchini Souffle


Fresh from the garden right now, this is a delicious and easy way to prepare zucchini!!


Grated zucchini- use as much as you like, depending on how big you want your souffle.

Eggs, beaten- 1 egg for every cup of zucchini

Onions, diced and fried- if you like, not a must…as much or little as you like

Herbs- fresh or dried, basil, oregano, parsley…

Cheese- i like cheddar, grated, about a cup, enough to cover the top

Tomato- sliced on top of it all


Preheat oven to 350.

Fry onion, grate zucchini and put in a glass bake ware dish. Add eggs and herbs. Cover with cheese, then tomato.

Bake until center is firm , about 40 minutes or more depending on how large you made it!

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