Fresh from the garden right now, this is a delicious and easy way to prepare zucchini!!
Grated zucchini- use as much as you like, depending on how big you want your souffle.
Eggs, beaten- 1 egg for every cup of zucchini
Onions, diced and fried- if you like, not a must…as much or little as you like
Herbs- fresh or dried, basil, oregano, parsley…
Cheese- i like cheddar, grated, about a cup, enough to cover the top
Tomato- sliced on top of it all
Preheat oven to 350.
Fry onion, grate zucchini and put in a glass bake ware dish. Add eggs and herbs. Cover with cheese, then tomato.
Bake until center is firm , about 40 minutes or more depending on how large you made it!